International dictionary of food & cooking - ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
- Författare
- (Compiled by Charles G. Sinclair)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Fitzroy Dearborn Publ. | cop. 1998 | USA, Chicago | 594 sidor. 24cm | 1-57958-057-2 |
| Fitzroy Dearborn | c1998 | Illinois, Chicago | 594 sidor. 24 cm. | 1-57958-057-2 |